Whole Grain Cookies Recipe

Name: Whole Grain Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup butter, softened; 1 cup brown sugar; 1/2 cup granulated sugar; 1 large egg; 1/4 cup milk; 1 teaspoon vanilla; 1 cup flour; 1 teaspoon nutmeg; 2 teaspoons cinnamon; 1/2 teaspoon clove; 1/2 teaspoon salt; 1/2 teaspoon baking soda; 2 1/2 cups oatmeal; 1 cup unprocessed natural bran; 2 1/2 cups raisins (optional)

Servings: persons

3/4 cup butter, softened
1 cup brown sugar
1/2 cup granulated sugar
1 large egg
1/4 cup milk
1 teaspoon vanilla
1 cup flour
1 teaspoon nutmeg
2 teaspoons cinnamon
1/2 teaspoon clove
1/2 teaspoon salt
1/2 teaspoon baking soda
2 1/2 cups oatmeal
1 cup unprocessed natural bran
2 1/2 cups raisins (optional)

1
Preheat oven to 375u00b0F.
2
In a small bowl, combine flour, nutmeg, cinnamon, cloves, salt, and baking soda; set aside.
3
In a large bowl, cream butter, brown sugar, and granulated sugar.
4
Add egg, milk, and vanilla; mix well.
5
Slowly add dry ingredients mixing well after each addition.
6
Stir in oatmeal and unprocessed bran.
7
Add raisins if desired.
8
Drop by rounded teaspoonfuls onto a greased cookie sheet.
9
Bake for 8-10 minutes or until done.

775

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3/4 cup butter, softened, 1 cup brown sugar, 1/2 cup granulated sugar, 1 large egg, and more.

Yes, Whole Grain Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Grain Cookies

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