How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wanda'S Chicken Curry ?

You need 16 ingredients. The key ingredients include: 1/2 cup chopped celery(stalks, & leaves), 1/2 cup chopped onions, 1/2 cup chopped unpeeled red, and more.

Is Wanda'S Chicken Curry suitable as meat & poultry?

Yes, Wanda'S Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Wanda'S Chicken Curry ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wanda'S Chicken Curry Recipe

Name: Wanda'S Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chopped celery(stalks; & leaves); 1/2 cup chopped onions; 1/2 cup chopped unpeeled red; apple; 2 T butter; 2 T flour; 2 tsp curry powder; 1 tsp salt; 1/2 tsp pepper; 1/2 tsp sugar; pinch of ginger (optional); 1/2 bay leaf; 2 cups chicken stock; 2 cups coarsely chopped; chicken

Try this homemade Wanda'S Chicken Curry recipe the whole family will love. Made with celery(stalks, onions, unpeeled red and apple. Easy step-by-step in…

This Wanda'S Chicken Curry relies on simple, everyday ingredients such as chopped celery(stalks, & leaves), chopped onions and chopped unpeeled red. It comes together quickly and makes 4 servings, at about 758 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Wanda'S Chicken Curry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions