Walton Mountain Coffee Cake

1. 1

   Grease a bundt pan (I use an 8 x 8 square pan) and put pecans in the bottom.

2. 2

   Put in about 22 of the frozen dough balls.

3. 3

   Pour the dry pudding mix over the dough balls.

4. 4

   Melt butter, cinnamon, and sugar over medium heat until the mixture is a little carmelized.

5. 5

   Pour the mixture over the dough.

6. 6

   Cover and let it sit in the refrigerator overnight.

7. 7

   Take out in the morning and let dough sit for 30 minutes.

8. 8

   Preheat oven to 350 degrees and bake for 20-30 minutes or until the top is slightly brown.

9. 9

   Remove from oven and invert on a plate immediately after removing from the oven.

* Per serving · 4 servings · Values may vary.

No additional tips available.