Easy Coconut Cream Pie

1. 1

   In a medium saucepan, combine sugar, flour and salt. Stir in milk; cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer.

2. 2

   Remove from the heat; gradually stir about 1 cup of hot mixture into beaten eggs. Return all to saucepan; cook and stir over medium heat until nearly boiling. Reduce heat; cook and stir about 2 minutes more (do not boil). Remove from the heat; stir in 1 cup coconut, butter and vanilla.

3. 3

   Pour into pie shell; sprinkle with remaining coconut. Chill for several hours before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.