How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornflake Crisps?

You need 13 ingredients. The key ingredients include: 2 cups butter, softened, 2 cups sugar, 2 cups packed brown sugar, 4 eggs, and more.

Is Cornflake Crisps suitable as baking & desserts?

Yes, Cornflake Crisps falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cornflake Crisps?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornflake Crisps Recipe

Name: Cornflake Crisps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups butter, softened; 2 cups sugar; 2 cups packed brown sugar; 4 eggs; 2 teaspoons vanilla extract; 4 cups all-purpose flour; 2 teaspoons baking powder; 2 teaspoons baking soda; 2 cups quick-cooking oats; 2 cups cornflakes; 1 cup sweetened shredded coconut; 1 cup chopped pecans; 1 cup each butterscotch, semisweet and milk chocolate chips

Cornflake Crisps

Eats Now Editorial Team · 2907 kcal · Baking & Desserts

Cornflake Crisps – a delicious recipe with butter, sugar, brown sugar, eggs, vanilla, all-purpose. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Cornflake Crisps

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