Walter'S Ultimate Vanilla Ice Cream – a delicious recipe with milk, egg yolks, sugar, salt, vanilla, whipping cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Microwave milk in a microwave-safe container at HIGH 1 minute.
2
Whisk together yolks and next 3 ingredients in a large bowl until thick and pale. Gradually whisk in warm milk. Pour into a heavy saucepan.
3
Cook milk mixture over very low heat, stirring constantly, 5 minutes or until mixture thickens and coats a spoon. Remove from heat; pour through a wire-mesh strainer into a bowl.
4
Fill a large bowl with ice. Place bowl containing milk mixture in ice, and let stand, stirring occasionally, 20 minutes.
5
Remove bowl from ice bath, and stir in cream. Cover and chill 1 hour.
6
Pour mixture into freezer container of a 1-gal. electric ice-cream maker, and freeze according to manufacturer's instructions. (Instructions and times may vary.)
528
kcal
Calories
28
g
Fat
46
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 cups milk, 6 large egg yolks, 3/4 cup sugar, 1/8 teaspoon salt, and more.
Yes, Walter'S Ultimate Vanilla Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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