Sister Beth'S Carrot Cake Recipe

Name: Sister Beth'S Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup vegetable oil; 2 cups white sugar; 3 eggs, beaten; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 2 teaspoons ground cinnamon; 1 teaspoon baking soda; 1 teaspoon salt; 2 cups shredded carrots; 1 (8 ounce) can crushed pineapple, drained; 1 cup shredded coconut; 1 cup chopped walnuts (optional); 1 cup confectioners' sugar; 1 (4 ounce) package cream cheese, softened; 5 tablespoons butter, softened; 1 dash vanilla extract

Servings: persons

1 cup vegetable oil
2 cups white sugar
3 eggs, beaten
1 teaspoon vanilla extract
2 cups all-purpose flour
2 teaspoons ground cinnamon
1 teaspoon baking soda
1 teaspoon salt
2 cups shredded carrots
1 (8 ounce) can crushed pineapple, drained
1 cup shredded coconut
1 cup chopped walnuts (optional)
1 cup confectioners' sugar
1 (4 ounce) package cream cheese, softened
5 tablespoons butter, softened
1 dash vanilla extract

1
Preheat oven to 350 degrees F (175 degrees C).
2
Grease and flour a 9x13-inch baking pan.
3
Whisk vegetable oil, white sugar, eggs, and 1 teaspoon vanilla extract together in a bowl until smooth.
4
Combine flour, cinnamon, baking soda, and salt in a separate bowl.
5
Stir oil mixture into flour mixture until a well-mixed batter forms.
6
Fold carrots, pineapple, coconut, and walnuts into batter; pour into prepared baking pan.
7
Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 1 hour; cool completely, about 1 hour.
8
Whisk confectioners' sugar, cream cheese, butter, and a dash vanilla extract together in a bowl until well blended; spread over cooled cake.

1982

kcal

Calories

110

Fat

222

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup vegetable oil, 2 cups white sugar, 3 eggs, beaten, 1 teaspoon vanilla extract, and more.

Yes, Sister Beth'S Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sister Beth'S Carrot Cake

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