How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Persimmon Pudding Cake?

You need 9 ingredients. The key ingredients include: 3/4 cup white sugar, 1 cup all-purpose flour, 1 cup persimmon pulp, 1 teaspoon baking soda, and more.

Is Persimmon Pudding Cake suitable as baking & desserts?

Yes, Persimmon Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Persimmon Pudding Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Persimmon Pudding Cake Recipe

Name: Persimmon Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup white sugar; 1 cup all-purpose flour; 1 cup persimmon pulp; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1/2 cup raisins; 1/2 cup chopped walnuts; 1/2 cup milk

Persimmon Pudding Cake – a delicious recipe with white sugar, flour, persimmon pulp, baking soda, baking powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 cup white sugar
1 cup all-purpose flour
1 cup persimmon pulp
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup raisins
1/2 cup chopped walnuts
1/2 cup milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
369 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Persimmon Pudding Cake

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