How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Walter'S Mexican Cornbread?

You need 11 ingredients. The key ingredients include: 1 c. yellow cornmeal, 2 eggs, well beaten, 1 c. milk, 1/2 tsp. soda, and more.

Is Walter'S Mexican Cornbread suitable as meat & poultry?

Yes, Walter'S Mexican Cornbread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Walter'S Mexican Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Walter'S Mexican Cornbread Recipe

Name: Walter'S Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. yellow cornmeal; 2 eggs, well beaten; 1 c. milk; 1/2 tsp. soda; 3/4 tsp. salt; 1 (No. 303) can cream-style yellow corn; 1/2 c. bacon drippings; 1 lb. ground meat; 1 large onion, chopped; 1/2 lb. Cheddar cheese, grated; 4 canned jalapeno peppers, finely chopped (optional)

Walter'S Mexican Cornbread

Eats Now Editorial Team · 677 kcal · Meat & Poultry

Walter'S Mexican Cornbread – a delicious recipe with yellow cornmeal, eggs, milk, soda, salt, cream-style yellow corn. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Walter'S Mexican Cornbread

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