Mexicoli Chicken

Name: Mexicoli Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 to 3 lb. chicken; 2 Tbsp. butter; 2 Tbsp. oil; 1 large onion; 1 large green pepper, chopped; 1 large red pepper, chopped; 3 tsp. chili powder; 1/4 c. flour; 1 (2 lb.) can Italian tomatoes; 3 tsp. salt; 1 tsp. sugar; 1/4 tsp. pepper

Eats Now Editorial Team · Meat & Poultry

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Mexicoli Chicken – a delicious recipe with chicken, butter, oil, onion, green pepper, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 to 3 lb. chicken
2 Tbsp. butter
2 Tbsp. oil
1 large onion
1 large green pepper, chopped
1 large red pepper, chopped
3 tsp. chili powder
1/4 c. flour
1 (2 lb.) can Italian tomatoes
3 tsp. salt
1 tsp. sugar
1/4 tsp. pepper

1
Brown chicken in butter and oil.
2
Remove from pan.
3
Stir onion and green pepper in pan.
4
Saute until soft.
5
Add chili powder and cook 1 minute.
6
Sprinkle flour over top; blend in.
7
Add tomatoes, salt, sugar and pepper.
8
Cook, stirring constantly, until sauce thickens and boils 1 minute.
9
Cover and bake 1 hour at 350u00b0; uncover and bake 30 minutes longer.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 to 3 lb. chicken, 2 Tbsp. butter, 2 Tbsp. oil, 1 large onion, and more.

Yes, Mexicoli Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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