Cabbage Rolls Recipe

Name: Cabbage Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 large cabbage leaves; 1 lb. ground beef; 1/2 c. instant rice; 1 egg, slightly beaten; 1/4 c. milk; 1/2 c. diced celery; 1/3 c. diced onion; 1 tsp. salt; 1/4 tsp. pepper; 1 (8 oz.) can tomato sauce; 1 c. water; 1/2 tsp. oregano leaves; 4 qt. water

Servings: persons

8 large cabbage leaves
1 lb. ground beef
1/2 c. instant rice
1 egg, slightly beaten
1/4 c. milk
1/2 c. diced celery
1/3 c. diced onion
1 tsp. salt
1/4 tsp. pepper
1 (8 oz.) can tomato sauce
1 c. water
1/2 tsp. oregano leaves
4 qt. water

1
Pour 4 quarts water in pot.
2
Cover and bring to a boil over medium-high for about 10 minutes.
3
Place cabbage leaves in water. Cover and remove from heat.
4
Let stand 10 minutes.
5
Brown meat; add rice, egg, milk, celery, onions, salt and pepper.
6
Mix well. Remove cabbage leaves from water.
7
Place 1/2 cup of meat mixture on each cabbage leaf.
8
Roll and secure with toothpick.
9
Pour water out of pot.
10
In pot, mix tomato sauce, 1 cup water and oregano leaves.
11
Place cabbage rolls in sauce.
12
Place pot on stove, cover and simmer for 5 hours or cook at medium-high for 45 minutes to 1 hour, until meat is done.
13
Keep warm for serving.

460

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 large cabbage leaves, 1 lb. ground beef, 1/2 c. instant rice, 1 egg, slightly beaten, and more.

Yes, Cabbage Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage Rolls

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