Walter's Ginger Cream Bars Recipe

Name: Walter's Ginger Cream Bars Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. shortening; 1/2 c. sugar; 1/2 c. molasses; 1 egg; 1 teaspoon soda; 1 3/4 c. flour; 1/2 c. boiling water; 1/2 teaspoon ginger & cinnamon; 1/4 teaspoon cloves; Nuts & raisins (opt.)

Eats Now Editorial Team · 801 kcal · General

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Walter's Ginger Cream Bars Recipe – a delicious recipe with shortening, sugar, molasses, egg, soda, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. shortening
1/2 c. sugar
1/2 c. molasses
1 egg
1 teaspoon soda
1 3/4 c. flour
1/2 c. boiling water
1/2 teaspoon ginger & cinnamon
1/4 teaspoon cloves
Nuts & raisins (opt.)

1
Mix shortening and sugar.
2
Add in molasses and egg.
3
Then add in mixed dry ingredients.
4
Pour into jelly roll pan and bake 20 min at 375 degrees.
5
Frost with 1 c. powdered sugar, 2 Tbsp.
6
butter, 2 Tbsp.
7
cream and 1 tsp.
8
vanilla.

801

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. shortening, 1/2 c. sugar, 1/2 c. molasses, 1 egg, and more.

Yes, Walter's Ginger Cream Bars Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
801 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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