Pomegranate Cranberry Sauce/Relish

1. 1

   Place cranberries into a saucepan and pour in pomegranate juice.

2. 2

   Cover and bring to a boil until cranberries begin to pop.

3. 3

   Reduce heat to medium and stir sugar into cranberry mixture.

4. 4

   Cook, mashing often with a spoon or potato masher, until cranberries have broken, about 5 minutes.

5. 5

   Cover and reduce heat to low; simmer to fully dissolve sugar, 2 to 3 minutes.

6. 6

   Stir walnuts into cranberry sauce before serving.

7. 7

   Transfer into a serving dish and chill before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.