Chocolate-Sour Cream Frosting

1. 1

   Sift together confectioners sugar, cocoa, and salt.

2. 2

   With an electric mixer on medium-high speed, beat cream cheese and butter until pale and fluffy.

3. 3

   Reduce speed to low.

4. 4

   Gradually add sugar mixture; mix until combined.

5. 5

   Mix in melted and cooled chocolate and then sour cream; scrape down sides of bowl and continue beating until smooth.

6. 6

   Use immediately, or frosting can be stored in the refrigerator up to 5 days, or frozen up to 1 month, in an airtight container.

7. 7

   Before using, bring to room temperature and beat on low speed until smooth.

* Per serving · 4 servings · Values may vary.

No additional tips available.