How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Walter'S Clam Sauce-Italian?

You need 11 ingredients. The key ingredients include: 1 (6 1/2 ounce) can minced clams and juice, 4 tablespoons butter, 1/2 teaspoon salt, 1/2 teaspoon black pepper, and more.

Is Walter'S Clam Sauce-Italian suitable as seafood?

Yes, Walter'S Clam Sauce-Italian falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Walter'S Clam Sauce-Italian?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Walter'S Clam Sauce-Italian Recipe

Name: Walter'S Clam Sauce-Italian
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 1/2 ounce) can minced clams and juice; 4 tablespoons butter; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1 dash cayenne pepper; 1 teaspoon minced parsley; 1 teaspoon chopped chives; 1 -2 garlic clove, crushed; 1/2 teaspoon oregano; 3 tablespoons vermouth (dry white); raw spaghetti (enough for 2)

Walter'S Clam Sauce-Italian

Eats Now Editorial Team · 148 kcal · Seafood

Walter'S Clam Sauce-Italian – a delicious recipe with butter, salt, black pepper, cayenne pepper, parsley, chives. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Walter'S Clam Sauce-Italian

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