Salmon Martini For 2 (Salad In A Glass)

1. 1

   Preheat oven to 425 degrees F.

2. 2

   Lightly coat shallow baking pan with cooking spray.

3. 3

   Sprinkle salmon with salt and pepper.

4. 4

   Bake 10 to 12 minutes or until fish flakes when tested with fork.

5. 5

   Remove from oven, cool in pan 10 minutes. Remove skin from salmon; discard.

6. 6

   Break salmon in large chunks.

7. 7

   Using a metal spatula, transfer salmon to plate.

8. 8

   Chill 30 minutes.

9. 9

   In martini glasses or small bowls arrange salmon, avocado, cucumber, tomatoes, and frisee.

10. 10

    Combine lemon juice and olive oil; drizzle over salmon mixture.

11. 11

    Season to taste with pepper.

12. 12

    Cover; chill until serving time.

* Per serving · 4 servings · Values may vary.

No additional tips available.