How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "Walter'S Award-Winning Dilly Bread"?

You need 11 ingredients. The key ingredients include: 1 pkg. dry yeast, 1 Tbsp. instant minced onion, 1 tsp. soft butter (or margarine), 1 tsp. salt, and more.

Is "Walter'S Award-Winning Dilly Bread" suitable as general?

Yes, "Walter'S Award-Winning Dilly Bread" falls under the General category and is a great choice for this type of meal.

How do I store leftover "Walter'S Award-Winning Dilly Bread"?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

"Walter'S Award-Winning Dilly Bread" Recipe

Name: "Walter'S Award-Winning Dilly Bread"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. dry yeast; 1 Tbsp. instant minced onion; 1 tsp. soft butter (or margarine); 1 tsp. salt; 1 unbeaten egg; 1/4 c. warm water; 2 Tbsp. sugar; 2 tsp. dill seed; 1/4 tsp. soda; 2 1/4 c. all-purpose flour; 1 c. cottage cheese

Bake this irresistible "Walter'S Award-Winning Dilly Bread" at home. Made with yeast, onion, butter and salt. Easy step-by-step instructions included.

This "Walter'S Award-Winning Dilly Bread" relies on simple, everyday ingredients such as dry yeast, instant minced onion, soft butter (or margarine) and salt. It comes together quickly and makes 4 servings, at about 808 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

"Walter'S Award-Winning Dilly Bread"

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions