Nanaimo Bars

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   ["Bottom Layer", "", "Melt first 3 ingredients in top of double boiler. Add egg and stir to cook and thicken. Remove from heat. Stir in crumbs, coconut, and nuts. Press firmly into an ungreased 8"" x 8"" pan.", "", "Second Layer", "", "Cream butter, cream, custard powder, and icing sugar together well. Beat until light. Spread over bottom layer.", "", "Third Layer", "", "Melt chocolate and butter overlow heat. Cool. Once cool, but still liquid, pour over second layer and chill in refrigerator."]

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