Try this homemade Fried Sunchoke Chips With Rosemary Salt recipe the whole family will love. Made with unpeeled sunchokes, Vegetable oil, salt and fresh…
This Fried Sunchoke Chips With Rosemary Salt relies on simple, everyday ingredients such as vegetable oil (for frying), salt and minced fresh rosemary. It comes together quickly and makes 4 servings, at about 2 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026