How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Sunchoke Chips With Rosemary Salt ?

You need 4 ingredients. The key ingredients include: 2 pounds unpeeled sunchokes (also called Jerusalem artichokes),* scrubbed, Vegetable oil (for frying), 1 tablespoon salt, 1 1/2 teaspoons minced fresh rosemary.

Is Fried Sunchoke Chips With Rosemary Salt suitable as general?

Yes, Fried Sunchoke Chips With Rosemary Salt falls under the General category and is a great choice for this type of meal.

How do I store leftover Fried Sunchoke Chips With Rosemary Salt ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Sunchoke Chips With Rosemary Salt Recipe

Name: Fried Sunchoke Chips With Rosemary Salt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds unpeeled sunchokes (also called Jerusalem artichokes),* scrubbed; Vegetable oil (for frying); 1 tablespoon salt; 1 1/2 teaspoons minced fresh rosemary

Fried Sunchoke Chips With Rosemary Salt – a delicious recipe with unpeeled sunchokes, Vegetable oil, salt, fresh rosemary. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 pounds unpeeled sunchokes (also called Jerusalem artichokes),* scrubbed
Vegetable oil (for frying)
1 tablespoon salt
1 1/2 teaspoons minced fresh rosemary

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2 kcal
Category
General

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Fried Sunchoke Chips With Rosemary Salt

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