How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Walt'S Vegetable Soup?

You need 11 ingredients. The key ingredients include: 2 lb. soup meat (beef short ribs, shank meat, etc.), 5 c. water, 2 (1 lb.) cans mixed vegetables, 8 oz. tomato sauce, and more.

Is Walt'S Vegetable Soup suitable as soups & stews?

Yes, Walt'S Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Walt'S Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Walt'S Vegetable Soup Recipe

Name: Walt'S Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. soup meat (beef short ribs, shank meat, etc.); 5 c. water; 2 (1 lb.) cans mixed vegetables; 8 oz. tomato sauce; 1 (14 oz.) can tomatoes; 1 tsp. cracked peppers; 1/8 tsp. garlic powder; 1 1/2 tsp. salt; 1/4 c. catsup; 7 drops Tabasco; 1/2 c. barley (or noodles, if preferred)

Walt'S Vegetable Soup

Eats Now Editorial Team · 15 kcal · Soups & Stews

Walt'S Vegetable Soup – a delicious recipe with soup meat, water, mixed vegetables, tomato sauce, tomatoes, cracked peppers. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Walt'S Vegetable Soup

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