Walnutty Maple Granola

1. 1

   Preheat oven to 375.

2. 2

   Line two large baking sheets (with sides) with parchment paper; set aside.

3. 3

   In 1-cup glass measure, with fork, mix together maple syrup, oil and vanilla until well combined.

4. 4

   Place oats in large bowl and drizzle maple syrup mixture on top.

5. 5

   With your hands or a wooden spoon, mix until well blended.

6. 6

   Divide mixture between prepared baking sheets; spread evenly in single layer.

7. 7

   Bake on upper and middle oven racks 15 minutes.

8. 8

   Remove sheets from oven, carefully stir granola and spread evenly.

9. 9

   Return sheets to oven, rotating them from top to bottom and front to back.

10. 10

    Bake until granola is golden, 6-8 minutes.

11. 11

    Remove sheets from oven, slide granola into large baking pan and let cool, stirring occasionally, at least 20 minutes; stir in walnuts.

12. 12

    Serve with soy milk.

* Per serving · 4 servings · Values may vary.

No additional tips available.