Perfect Pancakes

1. 1

   Mix flour, sugar, baking powder, baking soda, and salt together in a large mixing bowl.

2. 2

   Set aside.

3. 3

   In another bowl, mix the buttermilk, egg, and oil together.

4. 4

   Pour the wet ingredients into the dry ingredients and stir.

5. 5

   The batter will be lumpy.

6. 6

   Turn on the greased griddle to medium heat.

7. 7

   Pour some of the batter into the griddle.

8. 8

   Cook until the bottoms are light brown.

9. 9

   Flip the pancakes over and cook until the bottom is light brown.

10. 10

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.