Silicone Steamer Quiche

1. 1

   Place the butter on top of the sliced onion.

2. 2

   Chop the remaining filling ingredients into bite-sized pieces.

3. 3

   Cover with a lid and microwave for 1.5 minutes at 500 W.

4. 4

   While waiting, Combine the egg, milk, salt, and pepper into a bowl and mix together with a whisk.

5. 5

   Once the filling ingredients have finished microwaving, season with salt and pepper.

6. 6

   Pour the egg mixture from Step 2 over the top.

7. 7

   Make sure everything is blended with the mixture.

8. 8

   Scatter the top with the shredded cheese and lightly push into the egg mixture.

9. 9

   Cover with the lid and microwave at 500 W for 3 1/2 - 4 1/2 minutes, while keeping an eye on it.

10. 10

    Once it is done, remove this quiche-like dish from the Lekue.

11. 11

    Cook it until it reaches your preferred doneness.

12. 12

    Since it's a quiche, it's best to cook it until there is no more egg mixture on the bottom.

13. 13

    Since it's basically a quiche, cut it into triangles and enjoy with crusty toast.

14. 14

    If you microwave it completely, it will be a great main dish for your bento.

* Per serving · 4 servings · Values may vary.

No additional tips available.