Walnuts & Cream Cheese Pastel

1. 1

   Preheat oven to 325 F.

2. 2

   Put the empanada pastry on your work surface.

3. 3

   Cut it into squares, about 3 inches per side.

4. 4

   Put a teaspoon of cream cheese, some walnuts, salt and nutmeg into the center of each square.

5. 5

   Then, you must close the dough pressing one side to another, so that the filling doesnt spill during the cooking process.

6. 6

   So, you line them up in a greased pan and bake them for 15 minutes.

* Per serving · 4 servings · Values may vary.

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