Cranberry Orange Muffins Recipe

Name: Cranberry Orange Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cup all purpose flour; 1/2 cup white sugar; 1 tbsp baking powder; 1/2 tsp salt; 3/4 cup milk; 1/3 cup veggie oil; 1 egg; 1 tbsp orange zest; 1 tsp orange flavoring; 1 cup fresh cranberries

Servings: persons

1
preheat oven to 400F.
2
Grease bottoms only of 12 muffin cups or line with paper baking cups.
3
Combine orange zest and white sugar in a small bowl and set aside.
4
In a medium bowl combine flour, baking powder, & salt.
5
Combine milk, oil, egg and flavoring.
6
Add sugar/zest and cranberries to dry ingredients.
7
Stir in liquids just until dry ingredients are moistened (batter will be lumpy).
8
Fill greased/lined muffin cups 2/3 full.
9
Bake at 400F for 20-25 minutes or until toothpick inserted in center comes out clean.
10
Cool slightly and enjoy.

562

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cup all purpose flour, 1/2 cup white sugar, 1 tbsp baking powder, 1/2 tsp salt, and more.

Yes, Cranberry Orange Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Orange Muffins

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