Oatmeal, Chocolate Chip Cookie Style – a delicious recipe with rolled oats, water, orange, nutmeg, walnuts, orange marmalade. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine oats and water and cook as directed on the canister -- usually about a two-to-one ratio of water to oats, stirring frequently.
2
Rolled oats only take about five minutes to cook and are so much better than instant -- the oatmeal is not mushy or slimy and has a delicious nutty taste.
3
While the oatmeal is cooking, grate in the rind of one small orange, using the corse (large) grain.
4
Sprinkle in a little nutmeg and stir in walnuts.
5
When the oatmeal is almost done, add a spoonful of orange marmelade and stir.
6
Put the oatmeal in a bowl, and top with five chocolate chips (or however many you want!).
7
Don't stir, just let them get all melty on top of the oatmeal.
8
Enjoy.
743
kcal
Calories
42
g
Fat
82
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: ⅓ cup rolled oats (old-fashioned), water, 1 small orange, rind of, ⅛ teaspoon nutmeg, and more.
Yes, Oatmeal, Chocolate Chip Cookie Style falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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