Walnut Yogurt Ring

Name: Walnut Yogurt Ring
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. butter or margarine; 1 c. sugar, divided; 2 eggs; 1 (8 oz.) container plain yogurt; 1 tsp. grated lemon peel; 1 tsp. vanilla; 2 c. flour; 1 1/2 tsp. baking powder; 1/2 tsp. baking soda; 1/2 tsp. salt; 1 c. coarsely chopped walnuts, divided; 1/2 tsp. cinnamon

Eats Now Editorial Team · 1442 kcal · General

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Walnut Yogurt Ring – a delicious recipe with butter, sugar, eggs, yogurt, vanilla, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2/3 c. butter or margarine
1 c. sugar, divided
2 eggs
1 (8 oz.) container plain yogurt
1 tsp. grated lemon peel
1 tsp. vanilla
2 c. flour
1 1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1 c. coarsely chopped walnuts, divided
1/2 tsp. cinnamon

1
Cream butter with 3/4 cup sugar until light and fluffy.
2
Beat in eggs, 1 at a time, until blended.
3
Stir in yogurt, lemon peel and vanilla.
4
Sift flour, baking powder, baking soda and salt together.
5
Add to creamed mixture, stirring until smooth.
6
Add 3/4 cup walnuts.
7
Turn half of the batter into a greased, floured 9-inch tube pan.

1442

kcal

Calories

Fat

163

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2/3 c. butter or margarine, 1 c. sugar, divided, 2 eggs, 1 (8 oz.) container plain yogurt, and more.

Yes, Walnut Yogurt Ring falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1442 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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