German Chocolate Sauce

1. 1

   In a small saucepan, melt butter and chocolate over low heat, stirring constantly until melted.

2. 2

   Stir in sugar, vanilla, salt, and milk; bring to a boil over medium heat. Cook 7 minutes, stirring constantly.

3. 3

   Serve warm over ice cream or pound cake.

4. 4

   Note: This sauce can be reheated in the microwave oven on Medium (50% power). The amount of time will vary with the amount of sauce being reheated.

* Per serving · 4 servings · Values may vary.

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