Green Beans With Pepitas (Raw Pumpkin Seeds)

1. 1

   Cook green beans in pan of boiled salted water for 5 minutes. Drain and cool. Cut beans into 1-inch pieces.

2. 2

   Heat 1 tablespoon oil in large skillet over medium heat. Add pepitas (pumpkin seeds), tossing until they pop and brown (5-10 minutes); sprinkle with kosher salt and pepper.

3. 3

   **** green beans can be prepared 2 hours ahead to this point. Let stand at room temperature.

4. 4

   Heat remaining oil in skillet over medium high heat. Add rosemary and garlic; stirring for about 15 seconds or so before adding beans and pepitas. Toss until heated through (2-5 minutes).

* Per serving · 4 servings · Values may vary.

No additional tips available.