Walnut Wheat Bread – a delicious recipe with flour, whole wheat flour, walnuts, brown sugar, active dry yeast, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a large bowl, combine 3/4 cup all-purpose flour, whole wheat flour, walnuts, brown sugar, butter, yeast and salt. In a saucepan, heat water, yogurt and butter to 120u00b0-130u00b0; stir into flour mixture. Add enough of the remaining all-purpose to form a soft dough.
2
Turn onto a floured surface and knead until smooth and elastic, about 6-8 minutes. Cover and let rise in a warm place until doubled, about 1 hour.
3
Punch dough down. Turn onto a lightly floured surface; divide into thirds. Shape each portion into a 15-in. rope. Place the ropes on a greased
4
and braid; pinch ends to seal and tuck under. Cover and let rise until doubled, about 30 minutes.
5
Bake at 375u00b0 for 23-28 minutes or until golden brown. Remove from pan to cool on a wire rack.
410
kcal
Calories
21
g
Fat
48
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1-1/4 to 1-1/2 cups all-purpose flour, 1-1/2 cups whole wheat flour, 3/4 cup chopped walnuts, 2 tablespoons brown sugar, and more.
Yes, Walnut Wheat Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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