Crushed Southwest Potatoes Recipe

Name: Crushed Southwest Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole White Potatoes; 10 ounces, weight Ground Chorizo; 3 Tablespoons Olive Oil; 1 teaspoon Kosher Salt; 1/2 teaspoons Cumin; 1/2 teaspoons Paprika; 1/2 teaspoons Garlic Powder; 1/4 teaspoons Crushed Red Pepper; 1/4 teaspoons Ground Black Pepper; 4 Tablespoons Sour Cream; 4 Tablespoons Shredded Cheddar; 1/4 cups Scallions For Garnish

Servings: persons

4 whole White Potatoes
10 ounces, weight Ground Chorizo
3 Tablespoons Olive Oil
1 teaspoon Kosher Salt
1/2 teaspoons Cumin
1/2 teaspoons Paprika
1/2 teaspoons Garlic Powder
1/4 teaspoons Crushed Red Pepper
1/4 teaspoons Ground Black Pepper
4 Tablespoons Sour Cream
4 Tablespoons Shredded Cheddar
1/4 cups Scallions For Garnish

1
Pierce 4 potatoes with fork in 3 places. Wrap in damp paper towel and microwave for 10 minutes, or until fork tender.
2
Cook 10 oz of ground pork chorizo in a hot skillet for about 5 minutes, set aside.
3
Combine 3 Tbs of olive oil, kosher salt, cumin, paprika, garlic powder, crushed red pepper and ground pepper.
4
Brush baking sheet with olive oil mixture. Place potatoes on baking sheet, score an X on the skin, smash with potato masher.
5
Brush potatoes generously with olive oil mixture. Bake at 400 degrees for 25 minutes.
6
Serve hot topped with shredded cheddar, chorizo, sour cream and scallions.

271

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 whole White Potatoes, 10 ounces, weight Ground Chorizo, 3 Tablespoons Olive Oil, 1 teaspoon Kosher Salt, and more.

Yes, Crushed Southwest Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crushed Southwest Potatoes

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