Lemon Slice

1. 1

   Crush the biscuits until they are more or less crumbly in texture (it'd okay to have a few bigger pieces).

2. 2

   In a large bowl, combine the crushed biscuits, condensed milk, coconut, butter and finely grated rind from the lemon. Stir until well combined.

3. 3

   Press firmly into a slice tin.

4. 4

   Prepare icing by combining juice from the lemon with icing sugar. A little water may be added to achieve the desired consistency.

5. 5

   Ice the slice and sprinkle with extra coconut.

6. 6

   Refrigerate until set, about 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.