Walnut Wafers

1. 1

   Cream together butter, brown sugar and vanilla.

2. 2

   Combine flour and baking powder; gradually blend into the creamed mixture.

3. 3

   Stir in 3/4 cup of the walnuts.

4. 4

   Divide dough in half.

5. 5

   Shape each half into a roll 8 inches long.

6. 6

   Roll each in the remaining walnuts. Wrap in waxed paper or plastic wrap and refrigerate several hours or freeze until firm.

7. 7

   Cut into 1/4-inch slices.

8. 8

   Place slices 1 inch apart on ungreased baking sheet.

9. 9

   Bake at 350u00b0 for 10 to 12 minutes.

No additional tips available.