Corn Tortillas

1. 1

   Mix tortilla mix and water with hands until all of the tortilla mix is moistened and dough cleans side of bowl, ( add 1 to 2 teaspoonfuls of water, if necessary).

2. 2

   Cover with damp towel; let rest 10 minutes.

3. 3

   Divide dough into 12 1-inch balls.

4. 4

   For each tortilla, place 1 ball on waxed paper square; flatten slightly.

5. 5

   Cover with another waxed paper square.

6. 6

   Roll into 6-inch circle.

7. 7

   Peel off top waxed paper square.

8. 8

   Heat an ungreased skillet or griddle over medium-high heat until hot.

9. 9

   Place tortilla in skillet, waxed paper side up.

10. 10

    Cook 30 seconds; immediately remove waxed paper.

11. 11

    Continue cooking tortilla until dry around edge, about 1 minute.

12. 12

    Turn and cook the other side until dry, about 2 minutes.

13. 13

    Stack tortillas, placing waxed paper between each.

14. 14

    Cover with damp towel.

* Per serving · 4 servings · Values may vary.

No additional tips available.