Celery Root-Pear Puree

1. 1

   Place the celery root in a saucepan, and cover with water.

2. 2

   Bring to a boil.

3. 3

   Lower the heat and simmer, covered, until tender, about 20 minutes.

4. 4

   Drain in a colander.

5. 5

   Meanwhile, in a large skillet, melt 2 tablespoons of the butter over medium-high heat.

6. 6

   Add the pears and cook, stirring, until soft, about 5 minutes.

7. 7

   Add the wine and cook, stirring, until thick and the pears fall apart.

8. 8

   Remove from the heat.

9. 9

   Return the drained celery root and pears to a food processor.

10. 10

    Add the cream and remaining 2 tablespoons of butter and puree until smooth.

11. 11

    Season with the nutmeg, and salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

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