Walnut-Vegetable Medley

1. 1

   In 10-inch skillet over medium heat, add 1/2-inch water. Bring to a boil.

2. 2

   Add carrots and cook 5 minutes until tender-crisp. Drain.

3. 3

   In the same skillet, combine milk and basil until smooth. Add carrots and broccoli.

4. 4

   Heat to boiling. Reduce to low. Cover and simmer 10 minutes

5. 5

   or until veggies are tender, stirring often.

6. 6

   Top with walnuts.

7. 7

   Yields 8 to 10 servings.

No additional tips available.