Beef Stew With Dilly Dumplings Recipe

Name: Beef Stew With Dilly Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1/3 cup all-purpose flour; 1-1/8 teaspoons salt, divided; 1/4 teaspoon pepper; 2 pounds beef stew meat, cut into 1-inch cubes; 2 tablespoons canola oil; 4 cups water; 2 cups sliced fresh carrots; 2 cups cubed peeled potatoes; 2 medium onions, chopped; 1-1/2 cups sliced celery; 2 tablespoons minced fresh parsley; 1/2 teaspoon dried thyme; 1 bay leaf; 1-1/2 cups all-purpose flour; 1 tablespoon minced fresh parsley; 3 teaspoons baking powder; 1/2 teaspoon salt; 1/4 teaspoon dried thyme; 1/4 teaspoon dill weed; 1 egg, lightly beaten; 2/3 cup fat-free milk; 1 tablespoon canola oil

Servings: persons

1/3 cup all-purpose flour
1-1/8 teaspoons salt, divided
1/4 teaspoon pepper
2 pounds beef stew meat, cut into 1-inch cubes
2 tablespoons canola oil
4 cups water
2 cups sliced fresh carrots
2 cups cubed peeled potatoes
2 medium onions, chopped
1-1/2 cups sliced celery
2 tablespoons minced fresh parsley
1/2 teaspoon dried thyme
1 bay leaf
1-1/2 cups all-purpose flour
1 tablespoon minced fresh parsley
3 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon dried thyme
1/4 teaspoon dill weed
1 egg, lightly beaten
2/3 cup fat-free milk
1 tablespoon canola oil

1
In a large resealable plastic bag, combine the flour, 1/8 teaspoon salt and pepper. Add meat; seal bag and shake to coat.
2
In a Dutch oven, brown beef in oil in batches. Add water, stirring to loosen browned bits from pan. Return meat to the pan. Bring to a boil. Reduce heat; cover and simmer for 1 hour.
3
Add the carrots, potatoes, onions, celery, parsley, thyme, bay leaf and remaining salt. Bring to a boil. Reduce heat; cover and simmer for 45 minutes or until meat and vegetables are tender. Discard bay leaf.
4
For dumplings, in a large bowl, combine the flour, parsley, baking powder, salt, thyme and dill. Combine the egg, milk and oil; stir into dry ingredients just until moistened.
5
Drop by tablespoonfuls onto simmering stew. Cover and simmer for 15-20 minutes or until a toothpick inserted in a dumpling comes out clean (do not lift the cover while simmering).

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 1/3 cup all-purpose flour, 1-1/8 teaspoons salt, divided, 1/4 teaspoon pepper, 2 pounds beef stew meat, cut into 1-inch cubes, and more.

Yes, Beef Stew With Dilly Dumplings falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stew With Dilly Dumplings

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