Curried Parsnip Soup

1. 1

   In a large saucepan, saute onion and carrot in butter until onion is tender. Add parsnips; cook 2 minutes longer. Stir in broth and seasonings. Bring to a boil. Reduce heat; cover and simmer for 12-15 minutes or until parsnips are tender.

2. 2

   Cool slightly. In a blender, process soup in batches until smooth. Return all to the pan; stir in milk and heat through.

* Per serving · 4 servings · Values may vary.

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