How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Walnut Vegetable Medley?

You need 6 ingredients. The key ingredients include: 1 lb. carrots, cut into 1 1/2-inch sticks or use baby carrots, 1 (10 3/4 oz.) can Campbell's condensed cream of celery soup, 1/2 c. milk, 1 tsp. dried basil leaves, crushed, and more.

Is Walnut Vegetable Medley suitable as general?

Yes, Walnut Vegetable Medley falls under the General category and is a great choice for this type of meal.

How do I store leftover Walnut Vegetable Medley?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Walnut Vegetable Medley Recipe

Name: Walnut Vegetable Medley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. carrots, cut into 1 1/2-inch sticks or use baby carrots; 1 (10 3/4 oz.) can Campbell's condensed cream of celery soup; 1/2 c. milk; 1 tsp. dried basil leaves, crushed; 3 c. broccoli flowerets; toasted chopped walnuts

Walnut Vegetable Medley – a delicious recipe with carrots, Campbell's condensed cream, milk, basil, broccoli flowerets, walnuts. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb. carrots, cut into 1 1/2-inch sticks or use baby carrots
1 (10 3/4 oz.) can Campbell's condensed cream of celery soup
1/2 c. milk
1 tsp. dried basil leaves, crushed
3 c. broccoli flowerets
toasted chopped walnuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
130 kcal
Category
General

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Walnut Vegetable Medley

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