Brazilian Mocha

1. 1

   Stir the coffee and the chocolate in the top of a double boiler over direct heat until the chocolate is melted and completely blended into the coffee.

2. 2

   Mix in a few grains salt and the sugar.

3. 3

   Boil for 4-5 minutes, stirring constantly.

4. 4

   Place the top of the double boiler over hot water in the bottom.

5. 5

   Gradually mix in the scalding milk (do not boil!).

6. 6

   When the mixture is near the boiling point, beat with an electric mixer until light and frothy.

7. 7

   Pour into 4 cups or mugs and top with whipped cream if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.