How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Tapioca Pudding ?

You need 6 ingredients. The key ingredients include: 1 cup Pearl Tapioca, 1 cup Sugar, 1-1/3 Cup Coconut milk, 1/4 tsp Salt, and more.

Is Coconut Tapioca Pudding suitable as baking & desserts?

Yes, Coconut Tapioca Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Tapioca Pudding ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Tapioca Pudding Recipe

Name: Coconut Tapioca Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Pearl Tapioca; 1 cup Sugar; 1-1/3 Cup Coconut milk; 1/4 tsp Salt; sliced / mashed fruit toping; mango, banana, or strawberries

Coconut Tapioca Pudding – a delicious recipe with Pearl Tapioca, Sugar, Coconut milk, Salt, mango. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup Pearl Tapioca
1 cup Sugar
1-1/3 Cup Coconut milk
1/4 tsp Salt
sliced / mashed fruit toping
mango, banana, or strawberries

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
209 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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