Praline Pumpkin Pie Recipe

Name: Praline Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Filling; 1/3 cup white sugar; 1/3 cup light brown sugar; 1/4 tsp salt; 1 1/2 tsps ground ginger; 1 1/2 tsps ground cinnamon; 3/4 tsp ground nutmeg; 1/4 tsp mace; 1/16 tsp ground cloves; 1 1/2 cup cooked or canned unseasoned pumpkin (one 15 oz. can of Libby's pumpkin will work); 3 large eggs well beaten; 3/4 cup heavy cream or evaporated milk; Topping; 1/2 cup light brown sugar; 1/4 cup (1/2 stick) soft butter; 3/4 cups pecans chopped medium fine

Servings: persons

Filling
1/3 cup white sugar
1/3 cup light brown sugar
1/4 tsp salt
1 1/2 tsps ground ginger
1 1/2 tsps ground cinnamon
3/4 tsp ground nutmeg
1/4 tsp mace
1/16 tsp ground cloves
1 1/2 cup cooked or canned unseasoned pumpkin (one 15 oz. can of Libby's pumpkin will work)
3 large eggs well beaten
3/4 cup heavy cream or evaporated milk
Topping
1/2 cup light brown sugar
1/4 cup (1/2 stick) soft butter
3/4 cups pecans chopped medium fine

1
["Blend together topping ingredients and set aside. Combine sugars and spices in a medium bowl. Blend in pumpkin and eggs. Stir in cream or evaporated milk and add spices. Pour into pie shell and bake at 425 for 15 minutes. Reduce heat to 350 degrees for another 10 minutes. Sprinkle topping mixture over pie and bake for another 25 to 30 minutes or until a knife inserted into the center of the pie comes out clean. Serve with cold whip cream.", "Additional Comments", "", "Additional comments by Ms. Meyer. ""Allspice can be substituted for the mace. Do make sure the eggs are well beaten before adding to the mix. Also, I use unsalted butter for the topping. It is not really possible to ""sprinkle"" the topping over the pie, it is more like putting dots of topping. These dots melt and spread out over the top of the pie during the remaining cooking time."""]

749

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Filling, 1/3 cup white sugar, 1/3 cup light brown sugar, 1/4 tsp salt, and more.

Yes, Praline Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Praline Pumpkin Pie

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