How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pluot (Plumcot) And Blueberry Crisp?

You need 12 ingredients. The key ingredients include: 2 pounds Pluots, Pitted And Quartered, 1 pint Blueberries, 1/4 cups Light Brown Sugar, Lightly Packed, 3 Tablespoons Cornstarch, and more.

Is Pluot (Plumcot) And Blueberry Crisp suitable as baking & desserts?

Yes, Pluot (Plumcot) And Blueberry Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pluot (Plumcot) And Blueberry Crisp?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pluot (Plumcot) And Blueberry Crisp Recipe

Name: Pluot (Plumcot) And Blueberry Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Pluots, Pitted And Quartered; 1 pint Blueberries; 1/4 cups Light Brown Sugar, Lightly Packed; 3 Tablespoons Cornstarch; 1 Tablespoon Red Wine Or Creme De Cassis (optional); 1 cup All-purpose Flour; 1/2 cups Light Brown Sugar, Lightly Packed; 1/2 teaspoons Salt; 1/2 teaspoons Cinnamon; 1 cup Old-fashioned Oatmeal (or Quick Oats); 1/2 cups (1 Stick) Softened Unsalted Butter, Diced; 1/2 cups Chopped Walnuts Or Pecans

Bake this irresistible Pluot (Plumcot) And Blueberry Crisp at home. Made with Pluots, Blueberries, u00bc and Cornstarch. Easy step-by-step instructions …

This Pluot (Plumcot) And Blueberry Crisp relies on simple, everyday ingredients such as pluots, pitted and quartered, pint blueberries, cornstarch and all-purpose flour. It comes together quickly and makes 4 servings, at about 624 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pluot (Plumcot) And Blueberry Crisp delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Pluot (Plumcot) And Blueberry Crisp

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions