Boozy Peaches Trifle Recipe

Name: Boozy Peaches Trifle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 whole Peaches, Sliced Into 16ths; 2 cups White Sugar; 1 bottle Dry White Wine (cheap Is Good); 1 box Yellow Cake Mix; 1 box 3.9 Oz Vanilla Pudding Mix; 1/2 cups Sugar; 1 cup Vegetable Oil; 4 whole Eggs; 1/2 cups Boozy Peach Juice; 1 tub Cool Whip (I Get A Large Tub)

Servings: persons

1
1) Place the sliced peaches in a large bowl. Mix with 2 cups of sugar. Pour wine over the top to cover peaches. Place covered bowl in the refrigerator for 12 hours to 2 days.
2
2) Place the rest of the ingredients (except the Cool Whip) into a large bowl. Beat with an electric mixer on low for 1 minute until combined, and then 4 minutes on high. Pour into a greased and lightly floured bundt pan. Place in a preheated 350 degree oven for 50 minutes (or until inserted skewer comes out clean). Cool. Slice in 1/2 inch slices.
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3) Layer the following in a trifle dish or a big clear glass bowl:
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- cake slices, covering the bottom
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- peaches, ensuring that at least 1/2 cup of boozy peach juice soaks into the cake
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- Cool Whip
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Layer until the trifle dish is full with the Cool Whip layer on top.
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Alternative: Add a layer of vanilla pudding (prepare 1 box of vanilla pudding according to directions on the box). This makes a tasty additional layer between the peaches and Cool Whip.

1229

kcal

Calories

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 whole Peaches, Sliced Into 16ths, 2 cups White Sugar, 1 bottle Dry White Wine (cheap Is Good), 1 box Yellow Cake Mix, and more.

Yes, Boozy Peaches Trifle falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Boozy Peaches Trifle

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions