Just-Mix Kohlrabi Pickles

1. 1

   Peel the kohlrabi and thinly slice into any shape you like.

2. 2

   Add the marked ingredients into a plastic bag with the kohlrabi and keep in the refrigerator for 1-2 days to pickle.

3. 3

   You're all done!

4. 4

   Here are some additional notes.

5. 5

   If you wash the red kohlrabi peel and place it in the pickling juice with the rest of the vegetable, your pickles will turn a nice light pink colour.

6. 6

   Here's the kohlrabi I used this time.

* Per serving · 4 servings · Values may vary.

No additional tips available.