Walnut Spice Cake Recipe

Name: Walnut Spice Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 1/2 c. all-purpose flour; 1 c. granulated sugar; 3/4 c. packed brown sugar; 1 tsp. salt; 1 tsp. baking powder; 3/4 tsp. baking soda; 3/4 tsp. ground cloves; 3/4 tsp. ground cinnamon; 3/4 c. shortening; 1 1/4 c. buttermilk; 3 eggs; 1 c. chopped walnuts

Servings: persons

2 1/2 c. all-purpose flour
1 c. granulated sugar
3/4 c. packed brown sugar
1 tsp. salt
1 tsp. baking powder
3/4 tsp. baking soda
3/4 tsp. ground cloves
3/4 tsp. ground cinnamon
3/4 c. shortening
1 1/4 c. buttermilk
3 eggs
1 c. chopped walnuts

1
Heat oven to 350u00b0.
2
Grease and flour 2 round pans, 9 x 1 1/2-inches.
3
Beat all ingredients except walnuts on low speed 30 seconds, scraping bowl constantly.
4
Beat on high speed 3 minutes, scraping bowl frequently.
5
Stir in walnuts.
6
Pour into pans.
7
Bake 35 to 40 minutes or until toothpick inserted in center comes out clean.
8
Cool 10 minutes; remove from pans and cool completely. Fill and frost with caramel frosting.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/2 c. all-purpose flour, 1 c. granulated sugar, 3/4 c. packed brown sugar, 1 tsp. salt, and more.

Yes, Walnut Spice Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Walnut Spice Cake

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