Sandwich A Jambon Blanc

1. 1

   Get the best, most buttery croissant (with flaky soft layers inside and a brown crunchy buttered crust) you can possibly find and slice it in half lengthwise. You probably don't need extra butter, so just slather on some dijon mustard. Top with a handful of jambon blanc (should be a pretty thick sandwich) and two slices of gruyere. Put the top on the sandwich and be transported to France with your first bite.

No additional tips available.