Syttende Mai (May 17) Tart Recipe

Name: Syttende Mai (May 17) Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 4.5 tablespoons sugar; 3/4 teaspoon salt; ¼ tablespoons chilled, unsalted butter, cut into cubes; 1 large egg; 2 tablespoons or more cold water; 1.5 cups (about 14 oz) lingonberry preserves; 2 tablespoons or more strawberry preserves; 1 teaspoon finely grated lemon peel; 1/4 teaspoon almond extract

Servings: persons

2 cups all-purpose flour
4.5 tablespoons sugar
3/4 teaspoon salt
¼ tablespoons chilled, unsalted butter, cut into cubes
1 large egg
2 tablespoons or more cold water
1.5 cups (about 14 oz) lingonberry preserves
2 tablespoons or more strawberry preserves
1 teaspoon finely grated lemon peel
1/4 teaspoon almond extract

1
Blend flour, sugar, and salt in food processor 5 seconds or whisk in large bowl if using pastry blender. Add butter, and blend until coarse meal forms. Add egg, egg yolk, and water. Blend until moist pea-sized clumps form, adding teaspoonfuls of water if dough is dry. Gather dough into ball, divide into 2 pieces, 1 slightly larger than the other. Wrap and chill at least 1 hour and up to a day.
2
Roll out larger dough piece onto floured surface to 12-inch round. Transfer to 9-inch diameter tart pan with removable bottom. Fold in overhang and press, forming double-thick sides. If desired, roll out small dough piece to 11-inch round and cut into 1/2-inch wide strips to create lattice pattern over filling.
3
Preheat oven to 375 degrees. Stir preserves, lemon peel, and almond extract in small bowl to blend. Spoon filling into crust in pan. Bake tart for 55 minutes or until crust is golden and filling bubbles thickly. Cool tart in pan and store at room temperature.

330

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups all-purpose flour, 4.5 tablespoons sugar, 3/4 teaspoon salt, ¼ tablespoons chilled, unsalted butter, cut into cubes, and more.

Yes, Syttende Mai (May 17) Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Syttende Mai (May 17) Tart

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