Warm up with this hearty Eight Can Soup recipe. Made with ground beef, Ro-Tel, tomatoes and cream of tomato soup. Easy step-by-step instructions included.
This Eight Can Soup relies on simple, everyday ingredients such as ground beef, browned, ro-tel (i used mild ro-tel), diced tomatoes and cream of tomato soup. It comes together quickly and makes 4 servings, at about 664 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026