How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eight Can Soup?

You need 9 ingredients. The key ingredients include: 1 lb. ground beef, browned, 1 can Ro-Tel (I used mild Ro-Tel), 1 can diced tomatoes, 1 can cream of tomato soup, and more.

Is Eight Can Soup suitable as soups & stews?

Yes, Eight Can Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Eight Can Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eight Can Soup Recipe

Name: Eight Can Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb. ground beef, browned; 1 can Ro-Tel (I used mild Ro-Tel); 1 can diced tomatoes; 1 can cream of tomato soup; 1 can whole kernel corn; 1 can vegetable soup; 1 can mixed vegetables (Veg-All); 1 can chili with beans; 1 can chili without beans

Eight Can Soup – a delicious recipe with ground beef, Ro-Tel, tomatoes, cream of tomato soup, whole kernel corn, vegetable soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef, browned
1 can Ro-Tel (I used mild Ro-Tel)
1 can diced tomatoes
1 can cream of tomato soup
1 can whole kernel corn
1 can vegetable soup
1 can mixed vegetables (Veg-All)
1 can chili with beans
1 can chili without beans

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

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Eight Can Soup

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