How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli Cheese Potato Soup?

You need 5 ingredients. The key ingredients include: 4 to 5 potatoes, cooked and diced, 10 oz. pkg. frozen chopped broccoli, thawed, 3/4 to 1 lb. Velveeta cheese, 1/4 c. margarine, and more.

Is Broccoli Cheese Potato Soup suitable as soups & stews?

Yes, Broccoli Cheese Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Broccoli Cheese Potato Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli Cheese Potato Soup Recipe

Name: Broccoli Cheese Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 5 potatoes, cooked and diced; 10 oz. pkg. frozen chopped broccoli, thawed; 3/4 to 1 lb. Velveeta cheese; 1/4 c. margarine; salt and pepper to taste

Broccoli Cheese Potato Soup – a delicious recipe with potatoes, broccoli, Velveeta cheese, margarine, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 to 5 potatoes, cooked and diced
10 oz. pkg. frozen chopped broccoli, thawed
3/4 to 1 lb. Velveeta cheese
1/4 c. margarine
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
176 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Broccoli Cheese Potato Soup

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